Bostock is made with a sweet bread cut into slices and spread with a thin fruit glaze and topped with an almond spread A sprinkling of sliced almonds goes on top and then it is baked until crispy Brioche is the most common bread used for making Bostock, but challah works too and can often be easier to findFrom the Bostock and Gibassier to the Gooey Butter Cake, 11 classicbutobscure pastries that could become the next big thing Many like to believe it came from gateau aux noisettesPlace on prepared baking sheet Spread each top evenly with 1 tablespoon jam and then 3 tablespoons frangipane 5 Bake until golden brown, 13 to 15 minutes Sprinkle with sliced almonds and dust with confectioners' sugar before serving
Bostock C Est Du Gateau